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Peer-reviewedCC BYMolecules (Basel, Switzerland)

Antifungal Efficacy and Chemical Profiles of Salvia, Oregano, and Laurus Essential Oils Against Mold Species Associated with Caciocavallo Cheese Spoilage

  • Shazia Akram1
  • Beatrice Brandimarte1
  • Giuseppe Natale Basile2
  • Giuseppe De Mastro2
  • Clemencia Chaves Lopez1
  1. 1Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy;
  2. 2Department of Soil, Food and Plant Sciences, University of Bari Aldo Moro, 70126 Bari, Italy; (G.N.B.); (G.D.M.)
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Cite

BibTeXRIS
BibTeX
@article{akram2026antifungal,
  title = {{Antifungal Efficacy and Chemical Profiles of Salvia, Oregano, and Laurus Essential Oils Against Mold Species Associated with Caciocavallo Cheese Spoilage}},
  author = {Shazia Akram and Beatrice Brandimarte and Giuseppe Natale Basile and Giuseppe De Mastro and Clemencia Chaves Lopez},
  journal = {Molecules (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666195},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Antifungal Efficacy and Chemical Profiles of Salvia, Oregano, and Laurus Essential Oils Against Mold Species Associated with Caciocavallo Cheese Spoilage
AU  - Shazia Akram
AU  - Beatrice Brandimarte
AU  - Giuseppe Natale Basile
AU  - Giuseppe De Mastro
AU  - Clemencia Chaves Lopez
PY  - 2026
DA  - 2026/09/27
JO  - Molecules (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13666195
SN  - 1420-3049
ER  -