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Peer-reviewedLicence not statedNature Food

Artificial intelligence for food innovation

  • Bianca Datta1
  • Markus J. Buehler2,3
  • Yvonne Y.S. Chow4
  • Kristina Gligorić5
  • Dan Jurafsky6
  • David Lee Kaplan7
  • Rodrigo Ledesma‐Amaro8
  • Giorgia Del Missier8
  • Lisa Neidhardt8
  • Karim Pichara9
  • Benjamín Sánchez-Lengeling10
  • Miek Schlangen11
5 more authors
  • Skyler R. St. Pierre12
  • Ilias Tagkopoulos13
  • Anna Thomas6
  • Nicholas James Watson14
  • Ellen Kuhl A15
15 affiliations
  1. 1Good Food Institute, Washington, DC, USA
  2. 2Department of Civil & Environmental Engineering, Massachusetts Institute of Technology, Cambridge, MA, USA
  3. 3Department of Mechanical Engineering, Massachusetts Institute of Technology, Cambridge, MA, USA
  4. 4Singapore Institute of Food & Biotechnology Innovation, Agency for Science, Technology and Research, Singapore, Singapore
  5. 5Department of Computer Science, Johns Hopkins University, Baltimore, MD, USA
  6. 6Department of Computer Science, Stanford University, Stanford, CA, USA
  7. 7Department of Biomedical Engineering, Tufts University, Medford, MA, USA
  8. 8Department of Bioengineering, Bezos Centre for Sustainable Protein, Microbial Food Hub and Centre for Engineering Biology, Imperial College London, London, UK
  9. 9NotCo, San Francisco, CA, USA
  10. 10Department of Chemical Engineering and Applied Chemistry and Vector Institute for Artificial Intelligence, University of Toronto, Toronto, Ontario, Canada
  11. 11Department of Green Technology, University of Southern Denmark, Odense, Denmark
  12. 12Department of Mechanical Engineering, Stanford University, Stanford, CA, USA
  13. 13USDA/NIFA AI Institute for Next-Generation Food Systems, University of California, Davis, Davis, CA, USA
  14. 14School of Food Science and Nutrition, University of Leeds and National Alternative Protein Innovation Centre NAPIC, Leeds, UK
  15. 15Department of Mechanical Engineering, Stanford University, Stanford, CA, USA. [email protected]
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Cite

BibTeXRIS
BibTeX
@article{datta2026artificial,
  title = {{Artificial intelligence for food innovation}},
  author = {Bianca Datta and Markus J. Buehler and Yvonne Y.S. Chow and Kristina Gligorić and Dan Jurafsky and David Lee Kaplan and Rodrigo Ledesma‐Amaro and Giorgia Del Missier and Lisa Neidhardt and Karim Pichara and Benjamín Sánchez-Lengeling and Miek Schlangen and Skyler R. St. Pierre and Ilias Tagkopoulos and Anna Thomas and Nicholas James Watson and Ellen Kuhl A},
  journal = {Nature Food},
  year = {2026},
  month = jul,
  doi = {10.1038/s43016-026-01380-7},
  url = {https://spiral.imperial.ac.uk/handle/10044/1/140229},
}
RIS
TY  - JOUR
TI  - Artificial intelligence for food innovation
AU  - Bianca Datta
AU  - Markus J. Buehler
AU  - Yvonne Y.S. Chow
AU  - Kristina Gligorić
AU  - Dan Jurafsky
AU  - David Lee Kaplan
AU  - Rodrigo Ledesma‐Amaro
AU  - Giorgia Del Missier
AU  - Lisa Neidhardt
AU  - Karim Pichara
AU  - Benjamín Sánchez-Lengeling
AU  - Miek Schlangen
AU  - Skyler R. St. Pierre
AU  - Ilias Tagkopoulos
AU  - Anna Thomas
AU  - Nicholas James Watson
AU  - Ellen Kuhl A
PY  - 2026
DA  - 2026/07/03
JO  - Nature Food
DO  - 10.1038/s43016-026-01380-7
UR  - https://spiral.imperial.ac.uk/handle/10044/1/140229
SN  - 2662-1355
ER  -