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Peer-reviewedCC BYFoods (Basel, Switzerland)

Powdered Herbal Extracts by Freeze and Spray Drying: Formulation Design, Processing, and Physicochemical and Antiglycation Properties

  • Anna Plaskova1
  • Jiri Mlcek1
  • Anna Michalska-Ciechanowska2
  1. 1Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, 760 01 Zlin, Czech Republic
  2. 2Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland;
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Cite

BibTeXRIS
BibTeX
@article{plaskova2026powdered,
  title = {{Powdered Herbal Extracts by Freeze and Spray Drying: Formulation Design, Processing, and Physicochemical and Antiglycation Properties}},
  author = {Anna Plaskova and Jiri Mlcek and Anna Michalska-Ciechanowska},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13664381},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Powdered Herbal Extracts by Freeze and Spray Drying: Formulation Design, Processing, and Physicochemical and Antiglycation Properties
AU  - Anna Plaskova
AU  - Jiri Mlcek
AU  - Anna Michalska-Ciechanowska
PY  - 2026
DA  - 2026/09/22
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13664381
SN  - 2304-8158
ER  -