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Peer-reviewedCC BYFrontiers in nutrition

Comparative characterization of volatile components in commercial Huangjiu with different sweetness classifications using electronic nose, HS-SPME-GC-MS and GC-IMS

  • Ze Zheng1
  • Dongxue Qi1
  • Xiaolei Tang2
  • Jianan Qi3
  • Yiwei Zhao1
  • Yingqian Li4
  • Zhen Dong1
  • ZiYing Gao1
  • Di Zou5
  • Bin Qi1
  • Li Liu1
5 affiliations
  1. 1School of Pharmacy, Changchun University of Chinese Medicine , ,
  2. 2Research Center of Traditional Chinese Medicine, The Affiliated Hospital to Changchun University of Chinese Medicine , ,
  3. 3Department of Statistics and Data Science, Southern University of Science and Technology , ,
  4. 4Quality Certification Department, Jilin Provincial Product Quality Supervision and Inspection Institute , ,
  5. 5Department of Nephrology, The Affiliated Hospital to Changchun University of Chinese Medicine , ,
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Cite

BibTeXRIS
BibTeX
@article{zheng2026comparative,
  title = {{Comparative characterization of volatile components in commercial Huangjiu with different sweetness classifications using electronic nose, HS-SPME-GC-MS and GC-IMS}},
  author = {Ze Zheng and Dongxue Qi and Xiaolei Tang and Jianan Qi and Yiwei Zhao and Yingqian Li and Zhen Dong and ZiYing Gao and Di Zou and Bin Qi and Li Liu},
  journal = {Frontiers in nutrition},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13672001},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Comparative characterization of volatile components in commercial Huangjiu with different sweetness classifications using electronic nose, HS-SPME-GC-MS and GC-IMS
AU  - Ze Zheng
AU  - Dongxue Qi
AU  - Xiaolei Tang
AU  - Jianan Qi
AU  - Yiwei Zhao
AU  - Yingqian Li
AU  - Zhen Dong
AU  - ZiYing Gao
AU  - Di Zou
AU  - Bin Qi
AU  - Li Liu
PY  - 2026
DA  - 2026/10/19
JO  - Frontiers in nutrition
UR  - https://europepmc.org/article/PMC/PMC13672001
SN  - 2296-861X
ER  -