Peer-reviewedLicence not statedJournal of Oleo Science
Solid-Liquid Equilibrium of Fatty Acid Methyl Ester Mixed Chain-Length Systems: Melting-Point Prediction by Flory-Huggins Theory and Its Application to Surfactants
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BibTeX
@article{asano2026solidliquid,
title = {{Solid-Liquid Equilibrium of Fatty Acid Methyl Ester Mixed Chain-Length Systems: Melting-Point Prediction by Flory-Huggins Theory and Its Application to Surfactants}},
author = {Hotaka Asano and Tomomichi Okano},
journal = {Journal of Oleo Science},
year = {2026},
month = nov,
doi = {10.5650/jos.ess26099},
url = {https://www.jstage.jst.go.jp/article/jos/75/11/75_jos.ess26099/_article},
}
RIS
TY - JOUR
TI - Solid-Liquid Equilibrium of Fatty Acid Methyl Ester Mixed Chain-Length Systems: Melting-Point Prediction by Flory-Huggins Theory and Its Application to Surfactants
AU - Hotaka Asano
AU - Tomomichi Okano
PY - 2026
DA - 2026/11/01
JO - Journal of Oleo Science
DO - 10.5650/jos.ess26099
UR - https://www.jstage.jst.go.jp/article/jos/75/11/75_jos.ess26099/_article
SN - 1347-3352
SN - 1345-8957
ER -