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Peer-reviewedCC BYNutrients

Plant Tissue Structure and Degree of Milling as Determinants of Starch Digestibility and Postprandial Metabolic Responses to Cereal and Legume Products

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BibTeX
@article{anon2026plant,
  title = {{Plant Tissue Structure and Degree of Milling as Determinants of Starch Digestibility and Postprandial Metabolic Responses to Cereal and Legume Products}},
  journal = {Nutrients},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666999},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Plant Tissue Structure and Degree of Milling as Determinants of Starch Digestibility and Postprandial Metabolic Responses to Cereal and Legume Products
PY  - 2026
DA  - 2026/09/26
JO  - Nutrients
UR  - https://europepmc.org/article/PMC/PMC13666999
SN  - 2072-6643
ER  -