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Peer-reviewedCC BYFoods (Basel, Switzerland)

Proteomics-Based Analysis of Structural Changes and Functional Properties of Casein Derived from Qula

  • Ting Mao1
  • Yongqiang Huang2
  • Jinyong Ma3
  • Jinwu Yan2
  • Juan Qin1
  • Zhiye Wang1
  1. 1Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, , Lanzhou 730000, China;
  2. 2Jinhui Liquor Co., Ltd., Longnan 742300, China; (Y.H.); (J.Y.)
  3. 3Gansu Puluo Biotechnology Co., Ltd., Yumen 735200, China;
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Cite

BibTeXRIS
BibTeX
@article{mao2026proteomicsbased,
  title = {{Proteomics-Based Analysis of Structural Changes and Functional Properties of Casein Derived from Qula}},
  author = {Ting Mao and Yongqiang Huang and Jinyong Ma and Jinwu Yan and Juan Qin and Zhiye Wang},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13703591},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Proteomics-Based Analysis of Structural Changes and Functional Properties of Casein Derived from Qula
AU  - Ting Mao
AU  - Yongqiang Huang
AU  - Jinyong Ma
AU  - Jinwu Yan
AU  - Juan Qin
AU  - Zhiye Wang
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13703591
SN  - 2304-8158
ER  -