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Peer-reviewedCC BYFoods (Basel, Switzerland)

Ultrasound-Induced Changes in the Physicochemical and Functional Properties of Whole and Defatted Tiger Nut Flours: Association with Endogenous Lipid Content

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BibTeX
@article{anon2026ultrasoundinduced,
  title = {{Ultrasound-Induced Changes in the Physicochemical and Functional Properties of Whole and Defatted Tiger Nut Flours: Association with Endogenous Lipid Content}},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13664465},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Ultrasound-Induced Changes in the Physicochemical and Functional Properties of Whole and Defatted Tiger Nut Flours: Association with Endogenous Lipid Content
PY  - 2026
DA  - 2026/09/25
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13664465
SN  - 2304-8158
ER  -