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Peer-reviewedCC BYPlants (Basel, Switzerland)

Integrated Bioprocessing and Nanoencapsulation of Brewer’s Spent Grain Phenolic Compounds: A Sustainable Valorization Strategy

4 affiliations
  1. 1Food and Nutrition Graduate Program (PPGAN), Nutrition School, , Rio de Janeiro 22290-250, RJ, Brazil; (I.d.C.M.); (C.T.d.S.D.); (A.B.K.); (J.F.D.)
  2. 2Engineering, Modeling and Applied Social Sciences Center, , Santo André 09280-560, SP, Brazil;
  3. 3Department of Chemical Engineering and Food Engineering (EQA), , Florianópolis 88040-900, SC, Brazil; (J.V.O.); (T.A.); (P.H.H.d.A.); (C.S.)
  4. 4Laboratory of Microbial Biotechnology, Department of Biochemistry, Institute of Chemistry, (UFRJ), Rio de Janeiro 21941-909, RJ, Brazil;

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BibTeX
@article{maia2026integrated,
  title = {{Integrated Bioprocessing and Nanoencapsulation of Brewer’s Spent Grain Phenolic Compounds: A Sustainable Valorization Strategy}},
  author = {Ingrid da Costa Maia and Carolina Thomaz dos Santos D’Almeida and Pedro Henrique Santos and Ana Bari Koifman and J. Vladimir Oliveira and Tamara Agner and Pedro Henrique Hermes de Araújo and Claudia Sayer and Juliana Furtado Dias and Elisa d’Avila Costa Cavalcanti and Mariana Simões Larraz Ferreira},
  journal = {Plants (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666861},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Integrated Bioprocessing and Nanoencapsulation of Brewer’s Spent Grain Phenolic Compounds: A Sustainable Valorization Strategy
AU  - Ingrid da Costa Maia
AU  - Carolina Thomaz dos Santos D’Almeida
AU  - Pedro Henrique Santos
AU  - Ana Bari Koifman
AU  - J. Vladimir Oliveira
AU  - Tamara Agner
AU  - Pedro Henrique Hermes de Araújo
AU  - Claudia Sayer
AU  - Juliana Furtado Dias
AU  - Elisa d’Avila Costa Cavalcanti
AU  - Mariana Simões Larraz Ferreira
PY  - 2026
DA  - 2026/09/30
JO  - Plants (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13666861
SN  - 2223-7747
ER  -