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Peer-reviewedCC BYFrontiers in Nutrition

Editorial: Phytochemicals: molecular mechanisms for anti-aging and aging-related diseases

  • Chenghao Lv1
  • Nattaya Konsue2
  • Si Qin3
  1. 1Hunan Provincial Key Laboratory of Liver Visceral Manifestation in Traditional Chinese Medicine, Institute of Integrative Medicine, Department of Integrated Traditional Chinese and Western Medicine, Xiangya Hospital, Central South University, Changsha, China
  2. 2School of Agro-Industry, Mae Fah Luang University, Muang Chiang Rai, Thailand
  3. 3Laboratory of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha, China
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Cite

BibTeXRIS
BibTeX
@article{lv2026editorial,
  title = {{Editorial: Phytochemicals: molecular mechanisms for anti-aging and aging-related diseases}},
  author = {Chenghao Lv and Nattaya Konsue and Si Qin},
  journal = {Frontiers in Nutrition},
  year = {2026},
  month = oct,
  doi = {10.3389/fnut.2026.2011625},
  url = {https://doi.org/10.3389/fnut.2026.2011625},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Editorial: Phytochemicals: molecular mechanisms for anti-aging and aging-related diseases
AU  - Chenghao Lv
AU  - Nattaya Konsue
AU  - Si Qin
PY  - 2026
DA  - 2026/10/30
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.2011625
UR  - https://doi.org/10.3389/fnut.2026.2011625
SN  - 2296-861X
ER  -