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Peer-reviewedCC BYFoods (Basel, Switzerland)

Microencapsulation of Mezcal Vinasse: Reduction of Undesirable Compounds Derived from the Production Process and Morphological Characterisation

  • Alejandro Castrejon1
  • Elisa Dufoo-Hurtado1
  • Yuritzi Barbosa2
  • Marcela Gaytán-Martínez3
  • Aurea K. Ramírez-Jiménez1
  1. 1School of Engineering and Sciences, Tecnologico de Monterrey, Avenida Eugenio Garza Sada 2501 Sur, Monterrey 64849, NL, Mexico; (A.C.); (E.D.-H.)
  2. 2División de Ingenierías, Universidad Anáhuac Querétaro, Cto. Universidades I, Fracción 2, Zibatá, Querétaro 76246, QRO, Mexico;
  3. 3Posgrado en Ciencia y Tecnología de los Alimentos, Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Centro Universitario, Santiago de Querétaro Qro 76010, CP, Mexico;
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Cite

BibTeXRIS
BibTeX
@article{castrejon2026microencapsulation,
  title = {{Microencapsulation of Mezcal Vinasse: Reduction of Undesirable Compounds Derived from the Production Process and Morphological Characterisation}},
  author = {Alejandro Castrejon and Elisa Dufoo-Hurtado and Yuritzi Barbosa and Marcela Gaytán-Martínez and Aurea K. Ramírez-Jiménez},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704642},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Microencapsulation of Mezcal Vinasse: Reduction of Undesirable Compounds Derived from the Production Process and Morphological Characterisation
AU  - Alejandro Castrejon
AU  - Elisa Dufoo-Hurtado
AU  - Yuritzi Barbosa
AU  - Marcela Gaytán-Martínez
AU  - Aurea K. Ramírez-Jiménez
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704642
SN  - 2304-8158
ER  -