Peer-reviewedCC BYFoods (Basel, Switzerland)
Comparative Study of Cellulose Extraction from Wheat Straw: Structural, Morphological, and Thermal Characterisation
4 affiliations
- 1Department of Textile and Food Engineering, Faculty of Technology and Safety of Food Products, , Shymkent 160000, Kazakhstan; (S.A.U.); (Y.S.U.); (K.B.); (M.G.); (T.M.A.)
- 2Agricultural Cooperative Melon Juice Co., Shardara, Turkistan 161400, Kazakhstan;
- 3Department of Biological and Agricultural Engineering, Faculty of Engineering, , Serdang 43400, Selangor, Malaysia;
- 4Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan 94300, Sarawak, Malaysia
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BibTeX
@article{utebaevich2026comparative,
title = {{Comparative Study of Cellulose Extraction from Wheat Straw: Structural, Morphological, and Thermal Characterisation}},
author = {Shingissov Azret Utebaevich and Yerkebayeva Saparkul Umirtaevna and Khamitova Barna and Mukhtarova Gaukhar and Turlybek Madina Abdinabikyzy and Alimkhanov Meiirzhan and Norhashila Hashim and Bernard Maringgal},
journal = {Foods (Basel, Switzerland)},
year = {2026},
month = oct,
url = {https://europepmc.org/article/PMC/PMC13704352},
note = {CC BY},
}
RIS
TY - JOUR
TI - Comparative Study of Cellulose Extraction from Wheat Straw: Structural, Morphological, and Thermal Characterisation
AU - Shingissov Azret Utebaevich
AU - Yerkebayeva Saparkul Umirtaevna
AU - Khamitova Barna
AU - Mukhtarova Gaukhar
AU - Turlybek Madina Abdinabikyzy
AU - Alimkhanov Meiirzhan
AU - Norhashila Hashim
AU - Bernard Maringgal
PY - 2026
DA - 2026/10/01
JO - Foods (Basel, Switzerland)
UR - https://europepmc.org/article/PMC/PMC13704352
SN - 2304-8158
ER -