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Peer-reviewedCC BYFoods (Basel, Switzerland)

Comparative Study of Cellulose Extraction from Wheat Straw: Structural, Morphological, and Thermal Characterisation

4 affiliations
  1. 1Department of Textile and Food Engineering, Faculty of Technology and Safety of Food Products, , Shymkent 160000, Kazakhstan; (S.A.U.); (Y.S.U.); (K.B.); (M.G.); (T.M.A.)
  2. 2Agricultural Cooperative Melon Juice Co., Shardara, Turkistan 161400, Kazakhstan;
  3. 3Department of Biological and Agricultural Engineering, Faculty of Engineering, , Serdang 43400, Selangor, Malaysia;
  4. 4Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan 94300, Sarawak, Malaysia

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BibTeX
@article{utebaevich2026comparative,
  title = {{Comparative Study of Cellulose Extraction from Wheat Straw: Structural, Morphological, and Thermal Characterisation}},
  author = {Shingissov Azret Utebaevich and Yerkebayeva Saparkul Umirtaevna and Khamitova Barna and Mukhtarova Gaukhar and Turlybek Madina Abdinabikyzy and Alimkhanov Meiirzhan and Norhashila Hashim and Bernard Maringgal},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704352},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Comparative Study of Cellulose Extraction from Wheat Straw: Structural, Morphological, and Thermal Characterisation
AU  - Shingissov Azret Utebaevich
AU  - Yerkebayeva Saparkul Umirtaevna
AU  - Khamitova Barna
AU  - Mukhtarova Gaukhar
AU  - Turlybek Madina Abdinabikyzy
AU  - Alimkhanov Meiirzhan
AU  - Norhashila Hashim
AU  - Bernard Maringgal
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704352
SN  - 2304-8158
ER  -