Skip to content
DraconiticResearch
Search Sources API
203,952 studies31 sourcesUpdated 8 min ago
Peer-reviewedCC BY-NC-ND 4.0Scientific Reports

Prioritizing usability attributes in bottled food packaging for older consumers using the Kano model

Related

  1. What Makes a Product Sustainable? A US‐Based Consumer Survey Finds That Consumers Overemphasize the Impact of Packaging on Product Sustainability
    Jonas Ahonen, Anna Wagner, Hannah Mulheron +2
    Journal of food science.Peer-reviewedCC BYFull textEurope PMC
  2. Reducing food waste, one bite at a time...but did anyone notice? Irish consumers' evaluation of commercial upcycled foods with and without packaging
    Joy Chidinma Nnadiegbulam, Qamar U Zaman, Niamh Harbourne +1
    Future FoodsPeer-reviewedCC BYFull textNutritionDOAJ
  3. SERS of Bottled Water: Automated PET Nanoplastic Detection and Quantification
    Ion Nesterovschi, Ioana Cârdan, Karlo Maškarić +3
    Analytical ChemistryPeer-reviewedCC BY 4.0Full textEnvironmental science & pollutionPMC
  4. Consumers’ knowledge, attitude, and risk perception of pesticide residues and factors associated with health risk perception of consumers in selected districts of Jimma Zone, Southwest Ethiopia
    Hawi Hussen Ahmed, Higemengist Astatike, Seblework Mekonen +1
    BMC Public HealthPeer-reviewedCC BY 4.0Epidemiology & public healthCrossref
  5. Putting Pork on the Menu: Consumers’ Acceptability of Pork Meals with and Without Naturally Wood-Smoked Bacon
    Foods (Basel, Switzerland)Peer-reviewedCC BYFull textEurope PMC
BibTeX
@article{jian2026prioritizing,
  title = {{Prioritizing usability attributes in bottled food packaging for older consumers using the Kano model}},
  author = {Xinyi Jian and Muhizam Mustafa},
  journal = {Scientific Reports},
  year = {2026},
  month = oct,
  doi = {10.1038/s41598-026-59163-w},
  url = {https://www.nature.com/articles/s41598-026-59163-w},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Prioritizing usability attributes in bottled food packaging for older consumers using the Kano model
AU  - Xinyi Jian
AU  - Muhizam Mustafa
PY  - 2026
DA  - 2026/10/02
JO  - Scientific Reports
DO  - 10.1038/s41598-026-59163-w
UR  - https://www.nature.com/articles/s41598-026-59163-w
SN  - 2045-2322
ER  -