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Peer-reviewedCC BYFoods (Basel, Switzerland)

Putting Pork on the Menu: Consumers’ Acceptability of Pork Meals with and Without Naturally Wood-Smoked Bacon

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Cite

BibTeXRIS
BibTeX
@article{anon2026putting,
  title = {{Putting Pork on the Menu: Consumers’ Acceptability of Pork Meals with and Without Naturally Wood-Smoked Bacon}},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13664226},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Putting Pork on the Menu: Consumers’ Acceptability of Pork Meals with and Without Naturally Wood-Smoked Bacon
PY  - 2026
DA  - 2026/09/26
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13664226
SN  - 2304-8158
ER  -