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Peer-reviewedCC BYFrontiers in microbiology

A non-GMO Saccharomyces cerevisiae × Saccharomyces paradoxus brewing hybrid moderately reduces ethanol production and modifies beer aroma

  • David Roldán-López1
  • Isabel E. Sánchez-Adriá1
  • Elizabeth Carrillo1
  • Sandra Sánchez-Martí1
  • Roberto Pérez-Torrado1
  1. 1Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) , ,
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Cite

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BibTeX
@article{roldanlopez2026nongmo,
  title = {{A non-GMO Saccharomyces cerevisiae × Saccharomyces paradoxus brewing hybrid moderately reduces ethanol production and modifies beer aroma}},
  author = {David Roldán-López and Isabel E. Sánchez-Adriá and Elizabeth Carrillo and Sandra Sánchez-Martí and Roberto Pérez-Torrado},
  journal = {Frontiers in microbiology},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13659296},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - A non-GMO Saccharomyces cerevisiae × Saccharomyces paradoxus brewing hybrid moderately reduces ethanol production and modifies beer aroma
AU  - David Roldán-López
AU  - Isabel E. Sánchez-Adriá
AU  - Elizabeth Carrillo
AU  - Sandra Sánchez-Martí
AU  - Roberto Pérez-Torrado
PY  - 2026
DA  - 2026/10/16
JO  - Frontiers in microbiology
UR  - https://europepmc.org/article/PMC/PMC13659296
SN  - 1664-302X
ER  -