Peer-reviewedCC BYFoods (Basel, Switzerland)1 Oct 2026

Quality and Authenticity Evaluation of Red Yeast Rice Food Supplements from the Bulgarian Market

Velislava Todorova¹
Zoya Dzhakova¹
Kalin Ivanov¹
Daniela Grekova-Kafalova²
Katerina Slavcheva²
Stanislava Ivanova¹

¹Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria
²Department of Organisation and Economics of Pharmacy, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria

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Cite

BibTeX

@article{todorova2026quality,
  title = {{Quality and Authenticity Evaluation of Red Yeast Rice Food Supplements from the Bulgarian Market}},
  author = {Velislava Todorova and Zoya Dzhakova and Kalin Ivanov and Daniela Grekova-Kafalova and Katerina Slavcheva and Stanislava Ivanova},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13702926},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Quality and Authenticity Evaluation of Red Yeast Rice Food Supplements from the Bulgarian Market
AU  - Velislava Todorova
AU  - Zoya Dzhakova
AU  - Kalin Ivanov
AU  - Daniela Grekova-Kafalova
AU  - Katerina Slavcheva
AU  - Stanislava Ivanova
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13702926
SN  - 2304-8158
ER  -

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