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Peer-reviewedCC BYMicroorganisms

Isolation and Genome-Resolved Characterisation of Selected Indigenous Lactic Acid Bacteria from Traditional Fermented Dairy Products of Kazakhstan

  • Aidana Utebaeva1
  • Eleonora Gabrilyants1
  • Zhansaya Abish1
  • Aigerim Ablash1
  • Inga Ciprovica2
  1. 1Textile and Food Engineering Higher School, Mukhtar Auezov South-Kazakhstan University, Tauke Khan Avenue 5, Shymkent 160012, Kazakhstan; (E.G.); (Z.A.); (A.A.)
  2. 2Food Institute, Faculty of Agriculture and Food Technology, Latvia University of Life Sciences and Technologies, LV-3001 Jelgava, Latvia;
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Cite

BibTeXRIS
BibTeX
@article{utebaeva2026isolation,
  title = {{Isolation and Genome-Resolved Characterisation of Selected Indigenous Lactic Acid Bacteria from Traditional Fermented Dairy Products of Kazakhstan}},
  author = {Aidana Utebaeva and Eleonora Gabrilyants and Zhansaya Abish and Aigerim Ablash and Inga Ciprovica},
  journal = {Microorganisms},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13707972},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Isolation and Genome-Resolved Characterisation of Selected Indigenous Lactic Acid Bacteria from Traditional Fermented Dairy Products of Kazakhstan
AU  - Aidana Utebaeva
AU  - Eleonora Gabrilyants
AU  - Zhansaya Abish
AU  - Aigerim Ablash
AU  - Inga Ciprovica
PY  - 2026
DA  - 2026/10/01
JO  - Microorganisms
UR  - https://europepmc.org/article/PMC/PMC13707972
SN  - 2076-2607
ER  -