Peer-reviewedCC BYFoods (Basel, Switzerland)1 Oct 2026

A Flavor-Oriented Multi-Criteria Screening Strategy Identifies Indigenous Lactic Acid Bacteria and Yeasts for Improving Fermented Camel Milk Quality

Yabin Dai¹
Juan Ma¹
Shengchang Zhou¹
Haitao Yue²
Tong Shen²
Dilireba Shataer¹
Luoyizha Wahafu¹

¹College of Smart Agriculture (Research Institute), , Urumqi 830017, China; (Y.D.); (J.M.); (S.Z.); (D.S.)
²College of Life Science and Technology, , Urumqi 830017, China; (H.Y.); (T.S.)

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Cite

BibTeX

@article{dai2026flavororiented,
  title = {{A Flavor-Oriented Multi-Criteria Screening Strategy Identifies Indigenous Lactic Acid Bacteria and Yeasts for Improving Fermented Camel Milk Quality}},
  author = {Yabin Dai and Juan Ma and Shengchang Zhou and Haitao Yue and Tong Shen and Dilireba Shataer and Luoyizha Wahafu},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13703669},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - A Flavor-Oriented Multi-Criteria Screening Strategy Identifies Indigenous Lactic Acid Bacteria and Yeasts for Improving Fermented Camel Milk Quality
AU  - Yabin Dai
AU  - Juan Ma
AU  - Shengchang Zhou
AU  - Haitao Yue
AU  - Tong Shen
AU  - Dilireba Shataer
AU  - Luoyizha Wahafu
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13703669
SN  - 2304-8158
ER  -

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