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Peer-reviewedLicence not statedJournal of Food Chemistry and Nanotechnology

The Effect of Pretreatment and Hot-air Drying Parameters on the Drying Behavior and Quality Properties of Onion (Allium cepa L.)

  • Hanif Maryam
  • Brahimi Amal
  • Boudboud Abdelhakim
  • Assifaoui Ali
  • Hajjaj Hassan
  • Mazouz Hamid
  • Elharrak Abdelhay
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Cite

BibTeXRIS
BibTeX
@article{maryam2026effect,
  title = {{The Effect of Pretreatment and Hot-air Drying Parameters on the Drying Behavior and Quality Properties of Onion (Allium cepa L.)}},
  author = {Hanif Maryam and Brahimi Amal and Boudboud Abdelhakim and Assifaoui Ali and Hajjaj Hassan and Mazouz Hamid and Elharrak Abdelhay},
  journal = {Journal of Food Chemistry and Nanotechnology},
  year = {2026},
  month = jun,
  doi = {10.17756/jfcn.2026-230},
  url = {https://hal.science/hal-05854777v1},
}
RIS
TY  - JOUR
TI  - The Effect of Pretreatment and Hot-air Drying Parameters on the Drying Behavior and Quality Properties of Onion (Allium cepa L.)
AU  - Hanif Maryam
AU  - Brahimi Amal
AU  - Boudboud Abdelhakim
AU  - Assifaoui Ali
AU  - Hajjaj Hassan
AU  - Mazouz Hamid
AU  - Elharrak Abdelhay
PY  - 2026
DA  - 2026/06/25
JO  - Journal of Food Chemistry and Nanotechnology
DO  - 10.17756/jfcn.2026-230
UR  - https://hal.science/hal-05854777v1
SN  - 2471-4291
SN  - 2471-4291
ER  -