Skip to content
DraconiticResearch
Search Sources API
203,234 studies31 sourcesUpdated 2 min ago
Peer-reviewedCC BYPhysiological reports

Male mice are more susceptible than females to obesity-induced muscle atrophy when fed a high-fat, high-cholesterol diet.

  1. 1Department of Nutrition, School of Public Health, Guangdong Medical University, Zhanjiang, China.
  2. 2Dongguan Key Laboratory of Prevention and Treatment of Chronic Noncommunicable Diseases, School of Public Health, Guangdong Medical University, Dongguan, China.

Abstract

Obesity-related skeletal muscle atrophy poses a significant health burden, with marked sex differences in this condition. However, the mechanisms underlying these sex differences remain poorly understood. This study investigated whether and to what extent skeletal muscle quality was impaired in C57BL/6 mice fed a high-fat, high-cholesterol (HFHC) diet, focusing on sexual dimorphism. Male and female mice were assigned to control or HFHC groups for 40 weeks. The results showed that both sexes fed the HFHC diet developed obesity and dyslipidemia, with males exhibiting a more severe phenotype. Notably, males experienced more pronounced obesity-induced muscle atrophy than females. This study further revealed that HFHC feeding disrupted physiological homeostasis in both sexes, leading to sexual dimorphism in gut microbial composition and short-chain fatty acid levels, with males displaying a diminished capacity to maintain metabolic homeostasis. Furthermore, males exhibited more severe mitochondrial dysfunction and higher oxidative stress levels compared to females, manifesting as reduced muscle strength and upregulated atrophy-related gene expression. Collectively, these findings indicate that long-term HFHC feeding disrupts gut microbiota and glucolipid metabolic homeostasis, further impairing mitochondrial function and exacerbating muscle atrophy preferentially in males, whereas females are relatively protected through superior maintenance of physiological homeostasis, resulting in milder muscle atrophy.

Related

  1. Effects of Rhododendron mucronulatum Branch Extract on Dexamethasone-Induced Muscle Loss and Muscle Atrophy in C57BL/6 Mice
    Tae Hee Kim, Ye Eun Kwon, Hyeon Du Jang +9
    International Journal of Molecular SciencesPeer-reviewedCC BY 4.0General biochemistryCrossref
  2. Prehabilitative Exercise Mitigates Immobilization-Induced Atrophy Through Muscle Reserve Rather Than Resistance to Disuse: The PRE-EX Randomized Controlled Trial
    C. Soendenbroe, S. D. Pedersen, L. Pulevic +8
    medRxivPreprintCC BY-NC-NDFull textMolecular biology & gene regulationmedRxiv
  3. Dietary glucoraphenin ameliorates obesity and steatotic liver disease associated with gut dysbiosis induced by a Western diet in mice
    Hye-Bin Lee, Yu Ra Lee, Hee-Jin Kim +5
    NPJ Science of FoodPeer-reviewedCC BY-NC-ND 4.0Full textMolecular biology & gene regulationPMC
  4. Akkermansia muciniphila Ameliorates Midlife Obesity-Induced Cognitive Impairment via the Microbiota-Metabolism-Neuroinflammation Axis
    Xiaomei Bian, Jiaqi Cao, Anrui He +3
    International Journal of Molecular SciencesPeer-reviewedCC BY 4.0Full textMolecular biology & gene regulationCrossrefEurope PMC
  5. A Multi-Component High-Fibre Meal Replacement Containing Pyrus bretschneideri Rehd. Pomace Alleviates Diet-Induced Obesity by Modulating the Gut Microbiota, Bile Acid Metabolism and Hepatic AMPK Signalling.
    Jie Li, Ying Ye, Fubao Fan +2
    Foods (Basel, Switzerland)Peer-reviewedCC BYFull textMolecular biology & gene regulationEurope PMC
BibTeX
@article{mo2026male,
  title = {{Male mice are more susceptible than females to obesity-induced muscle atrophy when fed a high-fat, high-cholesterol diet.}},
  author = {Tingyi Mo and Shan Wang and Zhixin Li and Haobin Xu and Xiaokang Liufu and Ya Wang and Nageena Qayyum and Honghui Guo},
  journal = {Physiological reports},
  year = {2026},
  month = oct,
  doi = {10.14814/phy2.71158},
  url = {https://europepmc.org/article/MED/42963909},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Male mice are more susceptible than females to obesity-induced muscle atrophy when fed a high-fat, high-cholesterol diet.
AU  - Tingyi Mo
AU  - Shan Wang
AU  - Zhixin Li
AU  - Haobin Xu
AU  - Xiaokang Liufu
AU  - Ya Wang
AU  - Nageena Qayyum
AU  - Honghui Guo
PY  - 2026
DA  - 2026/10/30
JO  - Physiological reports
DO  - 10.14814/phy2.71158
UR  - https://europepmc.org/article/MED/42963909
AB  - Obesity-related skeletal muscle atrophy poses a significant health burden, with marked sex differences in this condition. However, the mechanisms underlying these sex differences remain poorly understood. This study investigated whether and to what extent skeletal muscle quality was impaired in C57BL/6 mice fed a high-fat, high-cholesterol (HFHC) diet, focusing on sexual dimorphism. Male and female mice were assigned to control or HFHC groups for 40 weeks. The results showed that both sexes fed the HFHC diet developed obesity and dyslipidemia, with males exhibiting a more severe phenotype. Notably, males experienced more pronounced obesity-induced muscle atrophy than females. This study further revealed that HFHC feeding disrupted physiological homeostasis in both sexes, leading to sexual dimorphism in gut microbial composition and short-chain fatty acid levels, with males displaying a diminished capacity to maintain metabolic homeostasis. Furthermore, males exhibited more severe mitochondrial dysfunction and higher oxidative stress levels compared to females, manifesting as reduced muscle strength and upregulated atrophy-related gene expression. Collectively, these findings indicate that long-term HFHC feeding disrupts gut microbiota and glucolipid metabolic homeostasis, further impairing mitochondrial function and exacerbating muscle atrophy preferentially in males, whereas females are relatively protected through superior maintenance of physiological homeostasis, resulting in milder muscle atrophy.
SN  - 2051-817X
ER  -