Peer-reviewedLicence not statedFood Science and Biotechnology
Bioactive compounds and multifaceted health benefits of noni (Morinda citrifolia L.) and fermented noni: a review
- 1Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341 Republic of Korea
- 2NST Bio Co. LTD., Incheon, 21984 Republic of Korea
- 3Atomy R&D Center, Gongju, 32511 Republic of Korea
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BibTeX
@article{im2026bioactive,
title = {{Bioactive compounds and multifaceted health benefits of noni (Morinda citrifolia L.) and fermented noni: a review}},
author = {Ji-Hyun Im and Xiaolu Fu and Sun-Il Choi and Jae-Yeon Lee and Eun Young Park and Do Sang Lee and Im-Joung La and Ok-Hwan Lee},
journal = {Food Science and Biotechnology},
year = {2026},
month = jun,
doi = {10.1007/s10068-026-02202-z},
url = {https://doi.org/10.1007/s10068-026-02202-z},
}
RIS
TY - JOUR
TI - Bioactive compounds and multifaceted health benefits of noni (Morinda citrifolia L.) and fermented noni: a review
AU - Ji-Hyun Im
AU - Xiaolu Fu
AU - Sun-Il Choi
AU - Jae-Yeon Lee
AU - Eun Young Park
AU - Do Sang Lee
AU - Im-Joung La
AU - Ok-Hwan Lee
PY - 2026
DA - 2026/06/17
JO - Food Science and Biotechnology
DO - 10.1007/s10068-026-02202-z
UR - https://doi.org/10.1007/s10068-026-02202-z
SN - 1226-7708
SN - 2092-6456
ER -