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Peer-reviewedCC BYMolecules (Basel, Switzerland)

Preliminary Phytochemical, Fatty Acid, and In Vitro Antioxidant Characterization of the ‘Butko’ Olive (Olea europaea L.) Genotype from the Eastern Black Sea Region of Türkiye

  • Ali Murat Kesemen1
  • Fatma Yaylacı Karahalil2
  • Anıl Akay3
  • Sevgi Kolaylı4
  • Anna Kurek-Górecka5
5 affiliations
  1. 1Department of Hotel, Restaurant and Food Services, Artvin Vocational School, Artvin Çoruh University, 08000 Artvin, Türkiye;
  2. 2Department of Chemistry and Chemical Process Technologies, Maçka Vocational School, Karadeniz Technical University, 61080 Trabzon, Türkiye;
  3. 3Travel, Tourism and Entertainment Services Department, Artvin Vocational School, Artvin Çoruh University, 08000 Artvin, Türkiye;
  4. 4Department of Chemistry, Faculty of Science, Karadeniz Technical University, 61080 Trabzon, Türkiye
  5. 5Department of Microbiology and Immunology, Faculty of Medical Sciences in Zabrze, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland;
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Cite

BibTeXRIS
BibTeX
@article{kesemen2026preliminary,
  title = {{Preliminary Phytochemical, Fatty Acid, and In Vitro Antioxidant Characterization of the ‘Butko’ Olive (Olea europaea L.) Genotype from the Eastern Black Sea Region of Türkiye}},
  author = {Ali Murat Kesemen and Fatma Yaylacı Karahalil and Anıl Akay and Sevgi Kolaylı and Anna Kurek-Górecka},
  journal = {Molecules (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666110},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Preliminary Phytochemical, Fatty Acid, and In Vitro Antioxidant Characterization of the ‘Butko’ Olive (Olea europaea L.) Genotype from the Eastern Black Sea Region of Türkiye
AU  - Ali Murat Kesemen
AU  - Fatma Yaylacı Karahalil
AU  - Anıl Akay
AU  - Sevgi Kolaylı
AU  - Anna Kurek-Górecka
PY  - 2026
DA  - 2026/09/26
JO  - Molecules (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13666110
SN  - 1420-3049
ER  -