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Peer-reviewedCC BYMolecules (Basel, Switzerland)

Phytochemical Profiling, Antioxidant Capacity, and In Vitro α-Amylase/β-Glucosidase Inhibitory Activity of Different Avocado Tissues Under Methanolic and CO2-Assisted Aqueous Extraction

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BibTeX
@article{anon2026phytochemical,
  title = {{Phytochemical Profiling, Antioxidant Capacity, and In Vitro α-Amylase/β-Glucosidase Inhibitory Activity of Different Avocado Tissues Under Methanolic and CO2-Assisted Aqueous Extraction}},
  journal = {Molecules (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666510},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Phytochemical Profiling, Antioxidant Capacity, and In Vitro α-Amylase/β-Glucosidase Inhibitory Activity of Different Avocado Tissues Under Methanolic and CO2-Assisted Aqueous Extraction
PY  - 2026
DA  - 2026/09/25
JO  - Molecules (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13666510
SN  - 1420-3049
ER  -