From Efficacy to Process: Uric-Acid-Lowering Effect of Limosilactobacillus reuteri W6-12 and Its Production…

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BibTeX

@article{hao2026from,
  title = {{From Efficacy to Process: Uric-Acid-Lowering Effect of Limosilactobacillus reuteri W6-12 and Its Production Process Optimization}},
  author = {Yu Hao and Yuwei Wu and Qihui Gu and Xinyu Zhao and Tingting Liang and Ying Li and Hui Zhao and Youxiong Zhang and Xianhu Wei and He Gao and Qingping Wu and Xinqiang Xie and Ling Chen},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13664027},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - From Efficacy to Process: Uric-Acid-Lowering Effect of Limosilactobacillus reuteri W6-12 and Its Production Process Optimization
AU  - Yu Hao
AU  - Yuwei Wu
AU  - Qihui Gu
AU  - Xinyu Zhao
AU  - Tingting Liang
AU  - Ying Li
AU  - Hui Zhao
AU  - Youxiong Zhang
AU  - Xianhu Wei
AU  - He Gao
AU  - Qingping Wu
AU  - Xinqiang Xie
AU  - Ling Chen
PY  - 2026
DA  - 2026/09/27
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13664027
SN  - 2304-8158
ER  -

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