Plant biology
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- Reassessment of a GWAS study of submergence survival in Arabidopsis highlights new genetic hubs and pathways involved in stress tolerance
- Forest endophytes as a biological resource insights into their role in sustainable agriculture and agroforestry
- Optimized zinc oxide and copper oxide nanoparticle applications increase soybean productivity and drought resiliency
- The future of salicylic acid in agriculture lies in precision priming
- Salidroside alleviates LPS-induced inflammatory injury in MAC-T cells by promoting mitophagy and improving mitochondrial function via the AMPK/mTOR pathway
- Parent and stakeholder perspectives on a school-based food programme supporting diverse communities in the United Kingdom: a qualitative study
- Effect of extracting compounds from sweet basil as a natural bioherbicide against purple nutsedge (Cyperus rotundus L.) small flower umbrella plant (Cyperus difformis L.) and annual weeds
- Genetic Dissection of Grain Yield and Its Components in Barley under Egyptian Conditions Using Diallel Analysis, Heterosis, and PCA
- Response of growth and head yield of red cabbage plant to mineral phosphorus application with phosphorein and spraying with seaweed extract
- Botanical Suppression of the Root-Knot Nematode (Meloidogyne Incognita) in Sugar Beet using Medicinal and Aromatic Plant Powders as Soil Amendments
- Effect of Sowing Dates and Spraying with Biological Compounds on Productivity and Quality of Sugar Beet under New Reclaimed Soils
- Evaluation and Identification of Superior Rice Introgression Lines under Saline Soil Conditions
- Transcriptional differences between repeatedly recultured and freshly induced embryogenic calli reveal candidate developmental regulators
- RAP2.6 negatively regulates Arabidopsis submergence tolerance through GSNOR1-dependent redox and hormonal signaling
- Glycogen removal enhances ethylene production in Synechocystis sp. PCC 6803 but exposes a 2-oxoglutarate-GS-GOGAT-phosphate constraint
- Does herbivore diversity increase induced phytochemical diversity? Testing the pathway co-activation hypothesis
- Management of Root-Knot Nematode-Fusarium Wilt Complex with different Bio-management methods in Tomato (Solanum lycopersicum L.) var Srijana
- Rhizospheric Bacteria From Artocarpus heterophyllus Exhibit Antimicrobial Traits and Antagonistic Activity Against Pantoea stewartii subsp. stewartii, Causal Agent of Jackfruit Bronzing Disease.
- Participatory Epidemiology of Major Camel Diseases and Their Management in Somalia: The Case of Banadir and Lower Shabelle Regions.
- Characterization of the First Complete Plastome of Zingiber emeiense : Insights Into Its Phylogenetic Position
- Evaluation of Dwarf Tomato Germplasm for Dual-Purpose Use: Breeding and Rootstock Potential
- Phenotypic and Genomic Characterization of Bacillus sp. DLB3, a Black Pepper Rhizosphere Isolate with Antagonistic, Abiotic Stress-Tolerant, and Antibiotic-Susceptible Traits
- Moderately High Nutrient Solution Electrical Conductivity Re-Shapes Stage Specific Carbon Metabolism Linked to Flavor For-Mation in Tomato Fruit
- Unraveling the Chemical Dialogue: The Impact of Volatiles on the Interaction Between PGPR and Verticillium dahliae in Pepper Plants
- Evaluation of Salt‐Tolerant Sweet Potato ( Ipomoea batatas (L.) Lam.) Genotypes Using Morphophysiological and Biochemical Markers