Zoology & animal behaviour
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- Phytobiotic Supplementation as a Sustainable Alternative to Antibiotic Growth Promoters: Impacts on Growth, Carcass Traits, Blood Lipids and Faecal Microbial Characteristics in Sonali Chickens.
- High-energy diets with reduced digestible lysine for Japanese laying quails under thermoneutral conditions: effects on laying performance, egg quality, and profitability.
- Apparent prevalence and performance of post-mortem inspection for bovine tuberculosis surveillance at Korhogo municipal slaughterhouse (northern Côte d'Ivoire)
- Prenatal auditory stimulation modulates stress responses and behaviour in ducklings subjected to catching and crating
- Transcriptomic analysis identifies candidate genes associated with striated muscle contraction during breast muscle development in meat-type ducks
- Dietary N-carbamylglutamate supplementation improves laying performance, lipid metabolism, and antioxidant capacity in Huoyan geese: insights from liver transcriptomics
- Phosphatidic acid acts as a signaling lipid to direct glycerolipid versus glycerophospholipid flux in chicken muscle
- Exploring piling behavior in aviary-housed laying hens in response to age, management practices, and social influences
- Yeast β-glucan-mannan combinations in broiler diets: roles of processing and β-glucan solubility in growth performance, intestinal morphology, and caecal fermentation
- Genome-wide analysis of circulating fowl adenovirus E serotype 8b in poultry of Bangladesh
- The effect of ovariectomy on production and physiological parameters and the physicochemical quality of meat in Rhode Island Red hens
- Dietary duck fat improves meat quality via gut-muscle axis-mediated intramuscular lipid deposition in Cherry Valley duck
- Impact of feather and chicken hydrolysates on piglet nutrition: benefits, pathological risks and immunological implications
- Dietary supplementation with RG92 improves laying performance and egg quality in laying hens
- Dietary Arthrospira platensis modulates autophagy-related markers in breast muscle of heat-stressed broilers and chicken primary myoblasts
- Legume substitution alone is not enough: A multi-criteria LCA of low-soybean meal broiler feed systems
- How does housing quality affect maternal investment and reproduction?
- Host cultivar drives sex-specific physiological adaptations in digestive performance, redox balance, and energy allocation of Plodia interpunctella
- Similar degenerative patterns of olfactory receptor genes in the giant panda and marine carnivores
- The intensity and spatial dispersion of within‐plant herbivory drive trait‐specific resistance and tolerance in wild cotton
- Water homeostasis gene expression in intestines of male and female broilers divergently selected and individually phenotyped for low and high water conversion ratio
- Inhibitory effects of transfer factor against avian reovirus infection in chicks
- Characterization and comparison of meat quality and potential dominant volatile flavor compounds in yellow-feathered and white-feathered broilers under a cage rearing system: Effects of increasing marketable age
- Microbial community evolution and flavor formation during sour meat fermentation: Integrated quantitative microbiome profiling, HS-SPME-GC–MS, and UPLC-Q-TOF-MS/MS
- A pilot computer-vision model trained to identify slide-mounted scale insect pests from the family Rhizoecidae