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203,952 studies31 sourcesUpdated 38 min ago

Nutrition

848 studies117 in 7 days412 in 30 days

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848 studies

  1. Daily Patterns in the Timing of Medication and Supplement Intake
    Tyler Tran, Shweta Varshney, Laura van Rosmalen +5
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  2. Before the Gut: Human Milk Oligosaccharides and Oral Microbial Colonization in Infancy
    Oana-Raluca Temneanu, Felicia Trofin, Adriana Mihai +10
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  3. Do’s and Don’ts in Mealtime Management for People with Oropharyngeal Dysphagia: A Modified Delphi Consensus Study from the Italian Society of Deglutology
    Nicole Pizzorni, Sara Rocca, Aurora Ninfa +52
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  4. Sunflower Receptacle Extract Alleviates Acute Gouty Arthritis via HMGB1-TLR4-NLRP3 Inflammatory Pathway
    Zhiman Li, Zhilong Li, Xiaohui Huo +2
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  5. Specialized Nutrition Products in Pediatric Medical Care: Clinical Applications, Formulation, Regulation, and Future Directions
    Robert D. Murray, Matthew D. Teegarden, Andie Lee Gonzalez +2
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  6. Sulforaphane Alleviates α-Amanitin-Induced Liver Injury by Modulating Pink1-Parkin Pathway
    Jian Sun, Yangyang Li, Zehui Li +8
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  7. Dietary Omega-3 Intake, Supplement Use and Omega-3 Status in Elite (Tier 3) Male Gaelic Football Players: A Cross-Sectional Study
    Mark Flanagan, Lisa Ryan
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  8. Dietary and Parenteral Nutritional Management of Short Bowel Syndrome with Intestinal Failure in Adults: A Narrative Review
    Brigida Barberio, Beatrice Varotto, Matteo D’Angelo +11
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  9. “Health Is in the Air”: Visual and Olfactory Nudges and Food Choices at University Vending Machines
    Simone Chiarelli, Chiara Casiraghi, Alessandra Cecilia Jacomuzzi +4
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  10. Effects of Blueberry and Collard Greens Dietary Intervention on Metabolic and Inflammatory Biomarkers in Zucker Obese Rats
    Jacqueline A. Yeboah, Chastity N. Bradford, Norma L. Dawkins
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  11. Longitudinal Trajectories of Physical and Mental Health-Related Quality of Life Following Psychobiotic Supplementation in Gastrointestinal Oncology Patients: A Post Hoc Analysis of the ProDeCa Study
    Georgios G. Tzikos, Alexandra-Eleftheria Menni, Ioannis M. Theodorou +8
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  12. Association Between Eating Attitudes and Dental Caries Experience in Young Adults Attending a Private Dental Practice: A Cross-Sectional Study
    Adina Oana Armencia, Andrei Nicolau, Roxana Ionela Vasluianu +7
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  13. ‘’Not a Universal Effect’’: Polyunsaturated Fatty Acids and Cognition from Pregnancy to Adolescence—A Narrative Review and Nutritional Guidance for a Mediterranean Population
    Elissar El-Hayek, Marguerita Akiki, Marie-Joelle Chbat +4
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  14. Parenteral Nutrition Exposure, Nutritional Trajectory, and Clinical Outcomes in Neonates with Surgical Gastrointestinal Conditions: A Retrospective Cohort Study
    Luka Zekovic, Dejan Nikolic, Sanja Sindjic-Antunovic +6
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  15. Transcriptomic Profiling of Sea Buckthorn (Hippophae rhamnoides L.) Juice Intervention in 3D hAESC Spheroids: Implications for Cellular Plasticity and Tissue Regeneration
    Munkhzul Ganbold, Kazunori Sasaki, Kazutoshi Okawa +2
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  16. Target Versus Modified-Standard Fortification of Human Milk and Growth of Very Low Birth Weight Infants: A Double-Blind Randomized Trial
    Corinna M. Gebauer, Rudolf G. Ascherl, Nadine Stamm +7
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  17. Serum vs. Dietary Magnesium and Cardiometabolic Outcomes in Saudi Adolescents
    Sobhy M. Yakout, Malak Nawaz K. Khattak, Abdullah M. Alnaami +4
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  18. Serum Zinc Concentrations and Dietary Zinc Adequacy in Children and Adolescents with Chronic Conditions: An Exploratory Secondary Analysis
    Marlene Fabiola Escobedo-Monge, José Manuel Marugán-Miguelsanz, Joaquín Parodi Román +2
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMCCrossref
  19. Associations of food processing and dietary risk factors with colorectal cancer incidence in the NIH-AARP Diet and Health Study: A cohort study
    Leila Abar, Caitlin P. O’Connell, Hyokyoung G. Hong +12
    PLOS MedicinePeer-reviewedCC BY 4.0Full text1 citedNutritionPLOSEurope PMC
  20. Manganese Deposition Encephalopathy Associated With Prolonged Total Parenteral Nutrition: A Case Report
    Bruno Zanardo Faggion, Laura A Vicenzi Souza, Giancarlo Beluzzo da Mota de Lima Sinke +1
    CureusPeer-reviewedCC BYFull textNeurologyNutritionEurope PMCPMC
  21. Association Between Dietary Vitamin Intake and Short Sleep Duration Among Adults in the United States: A Cross-Sectional Analysis of 2021-2023 National Health and Nutrition Examination Survey (NHANES) Data
    Evan N Weber, Hannah J Grimmett, Graham Grunsky +2
    CureusPeer-reviewedCC BYFull textNutritionEurope PMCPMC
  22. Dairy Consumption Across Generations—A Structural Equation Model of Central European Adults
    Ewa Halicka, Małgorzata Kosicka-Gębska, Jerzy Gębski +1
    NutrientsPeer-reviewedCC BY 4.0NutritionCrossref
  23. Cereal Products: What assets to accelerate the plant-based transition of meals?
    Maëliss Chisbert, Julie-Anne Nazare, Pauline Pinel +6
    Cahiers de Nutrition et de DiététiquePeer-reviewedCC BY 4.0Full textNutritionHAL
  24. Frequency of Occurrence and Ingested Biomass of Different Prey of the Barn Owl Tyto alba in an Island Ecosystem
    Miriam Viganò, Leonardo Ancillotto, Paolo Agnelli +2
    BirdsPeer-reviewedCC BY 4.0Full text6 citedNutritionHAL
  25. Effect of stabilized wholegrain maize flours on the quality characteristics of gluten-free layer cakes
    Candela Paesani, Ángela Bravo-Núñez, Manuel Gómez
    LWT - Food Science and TechnologyPeer-reviewedLicence not stated39 citedNutritionHAL