Nutrition
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848 studies
- Effect of extrusion of whole-grain maize flour on the characteristics of gluten-free cookies
- Physically and chemically modified starches as texturisers of low-fat milk gels
- Physicochemical properties of native and extruded maize flours in the presence of animal proteins
- Influence of protein source on the characteristics of gluten-free layer cakes
- Co-creation in research, policy engagement and advocacy: Lessons and limits from two decades of practice at the African Population and Health Research Center
- Associations of dietary polyunsaturated fatty acids and sleep patterns with lung cancer in southwest China: A case-control study
- Essential work, unequal places: Neighborhood characteristics of the essential workforce in the United States during the COVID-19 pandemic
- Strengthening alcohol consumption screening in primary care for culturally diverse populations in Latin America: Adaptation and content and face validity of the AUDIT in Guaviare, Colombia
- First use of rapid ICT screening for Toxoplasma in pregnant women in Ethiopia: A multicenter study in Bahir Dar, Ethiopia
- Food insecurity among adolescent girls who are mothers (10–19 years) in sub-Saharan Africa: A scoping review
- Household food insecurity, dietary intake, and weight status among children in Madrid, Spain: A cross-sectional study
- Texture-Modified Food Attitudes and Behaviours Are Culturally Patterned in Community-Dwelling Older Adults
- Vitamin D Receptor Polymorphisms Are Associated with 25(OH)D3 Concentrations and Systemic Inflammation in Decompensated Cirrhosis
- Quality Indicators for Evaluation of Neonatal Basic Care in Nutrition and Feeding: A Scoping Review and Modified Delphi Study
- The Impact of the Lab4 Probiotic on the Wellbeing of Healthcare Workers: An Exploratory, Double-Blind, Randomised, Placebo-Controlled Study
- Commercial Goat Cheeses Show No Differences in Postprandial Satiety During Caloric Restriction: A Randomized Controlled Pilot Trial
- Maternal Obesity Induces DNA Methylation Changes in the Kidneys and Blood of Rodent Offspring at Adulthood
- Temporal Transitions in Dietary Patterns and Their Associations with Overweight and Obesity Among Middle-Aged and Older Adults in Southern China: Evidence from Four Rounds of Nutrition Surveillance, 2002–2022
- Rational Use of Elimination Diets in Infants and Toddlers: Navigating the Overlap Between Disorders of Gut–Brain Interaction (DGBI) and Food Allergy—A Narrative Review
- Nutritional Status and Cognition in Older Adults: Modification by Apolipoprotein E ε4
- Association of Korean Healthy Eating Index with Phase Angle and Extracellular Water-to-Total Body Water Ratio: Findings from a Nationally Representative Study
- The Association Between Pre-Pregnancy Excess Weight and the Omega-6/Omega-3 Ratio in Breast Milk: A Directed Acyclic Graph-Based Analysis
- Protective Effects of Artemisia sphaerocephala Krasch Polysaccharide Against Polyethylene-Microplastic-Induced Intestinal and Testicular Injury in Male Mice
- Nutritional Management of Polyendocrine Metabolic Ovarian Syndrome: Current Evidence on Dietary Strategies, Supplementation, and Lifestyle Support
- Beyond Self-Reported Adherence and Serology: Stool Gluten Immunogenic Peptides Detection to Assess Gluten Exposure in Children with Celiac Disease on a Gluten-Free Diet