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Peer-reviewedCC BYFrontiers in nutrition

Daily consumption of Fuzhuan brick tea improves lipid profile and vascular function associated with modulation in gut microbiota composition in healthy adults: a pilot randomized controlled trial

  • Fuqiang Liu1
  • Ying Lv1
  • Ting Wang1
  • Chune Li2
  • Yudan Zhang2
  • Lin Liu1
  • Xin Hu3
  • Yan Liang3
  • Feng Zhu2
  • Junkui Wang1
  1. 1Department of Cardiovascular Medicine, Shaanxi Provincial People's Hospital , ,
  2. 2Center for Brain Science, The First Affiliated Hospital of Xi’an Jiaotong University , ,
  3. 3Key Laboratory of Fu Tea Processing and Utilization, Ministry of Agriculture and Rural Affairs , , ,
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Cite

BibTeXRIS
BibTeX
@article{liu2026daily,
  title = {{Daily consumption of Fuzhuan brick tea improves lipid profile and vascular function associated with modulation in gut microbiota composition in healthy adults: a pilot randomized controlled trial}},
  author = {Fuqiang Liu and Ying Lv and Ting Wang and Chune Li and Yudan Zhang and Lin Liu and Xin Hu and Yan Liang and Feng Zhu and Junkui Wang},
  journal = {Frontiers in nutrition},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13656248},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Daily consumption of Fuzhuan brick tea improves lipid profile and vascular function associated with modulation in gut microbiota composition in healthy adults: a pilot randomized controlled trial
AU  - Fuqiang Liu
AU  - Ying Lv
AU  - Ting Wang
AU  - Chune Li
AU  - Yudan Zhang
AU  - Lin Liu
AU  - Xin Hu
AU  - Yan Liang
AU  - Feng Zhu
AU  - Junkui Wang
PY  - 2026
DA  - 2026/10/16
JO  - Frontiers in nutrition
UR  - https://europepmc.org/article/PMC/PMC13656248
SN  - 2296-861X
ER  -