Peer-reviewedCC BYFoods (Basel, Switzerland)1 Oct 2026

Effects of Nut Consumption on Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with Subgroup Analyses by Nut Fatty-Acid Profile

Weili Hu¹
Meihan Chen¹
Zixi Wang¹
Sunhye Shin²
Jung Eun Kim¹

¹Department of Food Science and Technology, , 2 Science Drive 2, Block S14, Level 6, Singapore 117542, Singapore; (W.H.);
²Department of Food and Nutrition, , 621 Hwarang-ro, Nowon-gu, Seoul 01797, Republic of Korea

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Cite

BibTeX

@article{hu2026effects,
  title = {{Effects of Nut Consumption on Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with Subgroup Analyses by Nut Fatty-Acid Profile}},
  author = {Weili Hu and Meihan Chen and Zixi Wang and Sunhye Shin and Jung Eun Kim},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13703693},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Effects of Nut Consumption on Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with Subgroup Analyses by Nut Fatty-Acid Profile
AU  - Weili Hu
AU  - Meihan Chen
AU  - Zixi Wang
AU  - Sunhye Shin
AU  - Jung Eun Kim
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13703693
SN  - 2304-8158
ER  -

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