Peer-reviewedCC BYFoods (Basel, Switzerland)1 Oct 2026

Development of a Chitosan/Cellulose Nanocrystal-Stabilized Pickering Emulsion Film Containing Pomelo Peel Essential Oil and Cinnamaldehyde for Strawberry Preservation

Juan Li¹
Qiao-Ling Chen²
Yong-Hua Hu²
Zhao Long³
Xiang-Jin Fu³

¹Faculty of Food and Health, , Zhangzhou 363000, China
²School of Biological Science and Technology, , Zhangzhou 363000, China
³National Engineering Research Center for Rice and Byproduct Deep Processing, School of Food Science and Engineering, , Changsha 410004, China

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Cite

BibTeX

@article{li2026development,
  title = {{Development of a Chitosan/Cellulose Nanocrystal-Stabilized Pickering Emulsion Film Containing Pomelo Peel Essential Oil and Cinnamaldehyde for Strawberry Preservation}},
  author = {Juan Li and Qiao-Ling Chen and Yong-Hua Hu and Zhao Long and Xiang-Jin Fu},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704751},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Development of a Chitosan/Cellulose Nanocrystal-Stabilized Pickering Emulsion Film Containing Pomelo Peel Essential Oil and Cinnamaldehyde for Strawberry Preservation
AU  - Juan Li
AU  - Qiao-Ling Chen
AU  - Yong-Hua Hu
AU  - Zhao Long
AU  - Xiang-Jin Fu
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704751
SN  - 2304-8158
ER  -

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