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Peer-reviewedCC BY-NC-ND 4.0Scientific Reports

Interactive effects of moisture level, lactic acid bacteria, and ensiling duration on fermentation and microbial communities in barnyard millet silage

  • Seung Min Jeong
  • Ilavenil Soundharrajan
  • Ouk Kyu Han
  • Jeong Sung Jung
  • Ki Choon Choi
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Cite

BibTeXRIS
BibTeX
@article{jeong2026interactive,
  title = {{Interactive effects of moisture level, lactic acid bacteria, and ensiling duration on fermentation and microbial communities in barnyard millet silage}},
  author = {Seung Min Jeong and Ilavenil Soundharrajan and Ouk Kyu Han and Jeong Sung Jung and Ki Choon Choi},
  journal = {Scientific Reports},
  year = {2026},
  month = oct,
  doi = {10.1038/s41598-026-75088-w},
  url = {https://www.nature.com/articles/s41598-026-75088-w},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Interactive effects of moisture level, lactic acid bacteria, and ensiling duration on fermentation and microbial communities in barnyard millet silage
AU  - Seung Min Jeong
AU  - Ilavenil Soundharrajan
AU  - Ouk Kyu Han
AU  - Jeong Sung Jung
AU  - Ki Choon Choi
PY  - 2026
DA  - 2026/10/15
JO  - Scientific Reports
DO  - 10.1038/s41598-026-75088-w
UR  - https://www.nature.com/articles/s41598-026-75088-w
SN  - 2045-2322
ER  -