Peer-reviewedCC BY 4.0Nutrients
Nutrition for the Prevention and Control of Chronic Degenerative Diseases
- 1Section of Food Science, Clinical Nutrition and Pharmaceutical Science, Department of Biomedicine and Prevention, Tor Vergata University of Rome, Montpellier 1, 00133 Rome, Italy
Abstract
In recent decades, the concept of food security has expanded beyond providing enough calories to include nutritional adequacy and dietary quality [...]
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BibTeX
@article{renzo2026nutrition,
title = {{Nutrition for the Prevention and Control of Chronic Degenerative Diseases}},
author = {Laura Di Renzo and Paola Gualtieri},
journal = {Nutrients},
year = {2026},
month = oct,
doi = {10.3390/nu18213572},
url = {https://www.mdpi.com/2072-6643/18/21/3572},
note = {CC BY 4.0},
}
RIS
TY - JOUR
TI - Nutrition for the Prevention and Control of Chronic Degenerative Diseases
AU - Laura Di Renzo
AU - Paola Gualtieri
PY - 2026
DA - 2026/10/29
JO - Nutrients
DO - 10.3390/nu18213572
UR - https://www.mdpi.com/2072-6643/18/21/3572
AB - In recent decades, the concept of food security has expanded beyond providing enough calories to include nutritional adequacy and dietary quality [...]
SN - 2072-6643
ER -