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Peer-reviewedCC BYFood chemistry: X

Pore architecture governs tannic acid release from porous Poria cocos polysaccharide beads for headspace antioxidant preservation of fruit

  • Xichen Qiao1
  • Jinwang Zou1
  • You Zhang1
  • Chang Zhou1
  • Ruyan Qian1
  • Xizun Tan1
  • Shipeng Wu2
  • Changchun Li1
  • Yao Wu1
  • Hairong Xiong1
  • Zongbao Zhou1
  1. 1Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China
  2. 2Department of Stomatology, Shanghai Eighth People's Hospital, Jiangsu University, Shanghai 200235, China
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Cite

BibTeXRIS
BibTeX
@article{qiao2026pore,
  title = {{Pore architecture governs tannic acid release from porous Poria cocos polysaccharide beads for headspace antioxidant preservation of fruit}},
  author = {Xichen Qiao and Jinwang Zou and You Zhang and Chang Zhou and Ruyan Qian and Xizun Tan and Shipeng Wu and Changchun Li and Yao Wu and Hairong Xiong and Zongbao Zhou},
  journal = {Food chemistry: X},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13718855},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Pore architecture governs tannic acid release from porous Poria cocos polysaccharide beads for headspace antioxidant preservation of fruit
AU  - Xichen Qiao
AU  - Jinwang Zou
AU  - You Zhang
AU  - Chang Zhou
AU  - Ruyan Qian
AU  - Xizun Tan
AU  - Shipeng Wu
AU  - Changchun Li
AU  - Yao Wu
AU  - Hairong Xiong
AU  - Zongbao Zhou
PY  - 2026
DA  - 2026/10/22
JO  - Food chemistry: X
UR  - https://europepmc.org/article/PMC/PMC13718855
SN  - 2590-1575
ER  -