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Peer-reviewedCC BYFoods (Basel, Switzerland)

Dose-Dependent Preservation of Highland Barley Flour Storage Quality by Lycium barbarum Polysaccharide: Evidence from 240-Day Storage Monitoring and Untargeted Lipidomics

  • Jidong Wu1
  • Wenchong Shan2
  • Miao Wang1
  • Yong Shao1
  • Tangwei Zhang3
  • Ming Xiao4
  • Yongxin She1
  • Maojun Jin1
  • A. M. Abd El-Aty5
  • Jing Wang1
5 affiliations
  1. 1State Key Laboratory for Quality and Safety of Agro-Products, Institute of Quality Standardization & Testing Technology for Agro-Products, , Beijing 100081, China
  2. 2National Nanfan Research Institute (Sanya), , Sanya 572024, China
  3. 3Institute of Agricultural Product Quality Standard and Testing Research, , Lasa 850032, China
  4. 4Academy of Agriculture and Forestry Sciences, , Xining 810016, China
  5. 5Department of Pharmacology, Faculty of Veterinary Medicine, , Giza 12211, Egypt
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Cite

BibTeXRIS
BibTeX
@article{wu2026dosedependent,
  title = {{Dose-Dependent Preservation of Highland Barley Flour Storage Quality by Lycium barbarum Polysaccharide: Evidence from 240-Day Storage Monitoring and Untargeted Lipidomics}},
  author = {Jidong Wu and Wenchong Shan and Miao Wang and Yong Shao and Tangwei Zhang and Ming Xiao and Yongxin She and Maojun Jin and A. M. Abd El-Aty and Jing Wang},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704243},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Dose-Dependent Preservation of Highland Barley Flour Storage Quality by Lycium barbarum Polysaccharide: Evidence from 240-Day Storage Monitoring and Untargeted Lipidomics
AU  - Jidong Wu
AU  - Wenchong Shan
AU  - Miao Wang
AU  - Yong Shao
AU  - Tangwei Zhang
AU  - Ming Xiao
AU  - Yongxin She
AU  - Maojun Jin
AU  - A. M. Abd El-Aty
AU  - Jing Wang
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704243
SN  - 2304-8158
ER  -