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Peer-reviewedCC BYFoods (Basel, Switzerland)

Biodegradable Tea Saponin/Xylan/PVA Composite Films with Antibacterial and Antioxidant Properties for Strawberry Preservation

  • Yi-Heng Xiao1
  • Juan-Juan Jiang1
  • Jin-Yang Wang2
  • Cheng-Liang Wu3
  • Jia-Dong Guo1
  • Qiang Li1
  1. 1Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China
  2. 2College of Environmental Science & Engineering, Beijing Forestry University, Beijing 100083, China
  3. 3Department of Economics and Management, Beijing Forestry University, Beijing 100083, China
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Cite

BibTeXRIS
BibTeX
@article{xiao2026biodegradable,
  title = {{Biodegradable Tea Saponin/Xylan/PVA Composite Films with Antibacterial and Antioxidant Properties for Strawberry Preservation}},
  author = {Yi-Heng Xiao and Juan-Juan Jiang and Jin-Yang Wang and Cheng-Liang Wu and Jia-Dong Guo and Qiang Li},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13664123},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Biodegradable Tea Saponin/Xylan/PVA Composite Films with Antibacterial and Antioxidant Properties for Strawberry Preservation
AU  - Yi-Heng Xiao
AU  - Juan-Juan Jiang
AU  - Jin-Yang Wang
AU  - Cheng-Liang Wu
AU  - Jia-Dong Guo
AU  - Qiang Li
PY  - 2026
DA  - 2026/09/24
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13664123
SN  - 2304-8158
ER  -