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Peer-reviewedCC BYFoods (Basel, Switzerland)

Enzyme-Assisted Extraction and Hydrolysis of Dulse (Palmaria palmata) Proteins: Characterisation, Antioxidant Activity and Glucose-Management Potential

  • Miryam Amigo-Benavent1
  • Yihong Chen1
  • Anthony Temitope Idowu1
  • Richard J. FitzGerald1
  1. 1Proteins and Peptides Research Group, Department of Biological Sciences, Faculty of Science and Engineering, , V94 T9PX Limerick, Ireland; (M.A.-B.);
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Cite

BibTeXRIS
BibTeX
@article{amigobenavent2026enzymeassisted,
  title = {{Enzyme-Assisted Extraction and Hydrolysis of Dulse (Palmaria palmata) Proteins: Characterisation, Antioxidant Activity and Glucose-Management Potential}},
  author = {Miryam Amigo-Benavent and Yihong Chen and Anthony Temitope Idowu and Richard J. FitzGerald},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704318},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Enzyme-Assisted Extraction and Hydrolysis of Dulse (Palmaria palmata) Proteins: Characterisation, Antioxidant Activity and Glucose-Management Potential
AU  - Miryam Amigo-Benavent
AU  - Yihong Chen
AU  - Anthony Temitope Idowu
AU  - Richard J. FitzGerald
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704318
SN  - 2304-8158
ER  -