Peer-reviewedCC BYFoods (Basel, Switzerland)
Nutritional Composition, Essential Oil Profiling, and Post-Digestion Phytochemical and Antioxidant Properties of Fennel Pignut (Bunium ferulaceum) Seeds
4 affiliations
- 1Departamento de Ciencias de la Alimentación y Fisiología, Facultad de Farmacia y Nutrición, CIN Centro de Investigación en Nutrición, INS Instituto de Nutrición y Salud, Universidad de Navarra, Irunlarrea s/n, 31008 Pamplona, Spain;
- 2Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University Ferhat Abbas Setif 1, Setif 19000, Algeria;
- 3LAQV-REQUIMTE, Department of Chemistry, , Campus Universitario de Santiago, 3810-193 Aveiro, Portugal; (E.C.); (M.I.A.); (S.S.F.); (S.M.C.); (M.A.C.)
- 4Department of Biology, Faculty of Nature and Life Sciences and Earth Sciences, , BP 455, Ghardaïa 47000, Algeria;
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BibTeX
@article{deghima2026nutritional,
title = {{Nutritional Composition, Essential Oil Profiling, and Post-Digestion Phytochemical and Antioxidant Properties of Fennel Pignut (Bunium ferulaceum) Seeds}},
author = {Amirouche Deghima and Nadjat Righi and Elisabete Coelho and Maria Inês Arranca and Sónia S. Ferreira and Faiza Baali and Susana M. Cardoso and Diana Ansorena and Iciar Astiasaran and Manuel A. Coimbra},
journal = {Foods (Basel, Switzerland)},
year = {2026},
month = oct,
url = {https://europepmc.org/article/PMC/PMC13664972},
note = {CC BY},
}
RIS
TY - JOUR
TI - Nutritional Composition, Essential Oil Profiling, and Post-Digestion Phytochemical and Antioxidant Properties of Fennel Pignut (Bunium ferulaceum) Seeds
AU - Amirouche Deghima
AU - Nadjat Righi
AU - Elisabete Coelho
AU - Maria Inês Arranca
AU - Sónia S. Ferreira
AU - Faiza Baali
AU - Susana M. Cardoso
AU - Diana Ansorena
AU - Iciar Astiasaran
AU - Manuel A. Coimbra
PY - 2026
DA - 2026/10/01
JO - Foods (Basel, Switzerland)
UR - https://europepmc.org/article/PMC/PMC13664972
SN - 2304-8158
ER -