Peer-reviewedCC BYFoods (Basel, Switzerland)29 Sep 2026

Application of Ultrasound for the Modification of Techno-Functional and Physicochemical Properties in Cereal and Pseudocereal Protein Isolates: A Systematic Review

Guillermo Segundo Miñan-Olivos¹
Gonzalo Gastón Palazolo²
Julio Vidaurre-Ruiz³
Darío Marcelino Cabezas²

¹Programa de Doctorado en Ingeniería Agroindustrial Mención Transformación Avanzada de Granos y Tubérculos Andinos, , Nuevo Chimbote 02712, Peru;
²Laboratorio de Investigación de Funcionalidad y Tecnología de Alimentos (LIFTA), Departamento de Ciencia y Tecnología, , Buenos Aires B1876BXD, Argentina;
³Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, , Lima 15024, Peru;

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Cite

BibTeX

@article{minanolivos2026application,
  title = {{Application of Ultrasound for the Modification of Techno-Functional and Physicochemical Properties in Cereal and Pseudocereal Protein Isolates: A Systematic Review}},
  author = {Guillermo Segundo Miñan-Olivos and Gonzalo Gastón Palazolo and Julio Vidaurre-Ruiz and Darío Marcelino Cabezas},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13665040},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Application of Ultrasound for the Modification of Techno-Functional and Physicochemical Properties in Cereal and Pseudocereal Protein Isolates: A Systematic Review
AU  - Guillermo Segundo Miñan-Olivos
AU  - Gonzalo Gastón Palazolo
AU  - Julio Vidaurre-Ruiz
AU  - Darío Marcelino Cabezas
PY  - 2026
DA  - 2026/09/29
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13665040
SN  - 2304-8158
ER  -

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