Peer-reviewedCC BYNutrients27 Sep 2026

Persimmon By-Products: Bioactive Phytochemicals, Sustainable Valorization and Potential Food and Health Applications

Huiwen Wang¹
Weishi Hou¹
Haseeb Anwar²
Muhammad Sajid Arshad¹
Malik Adil Nawaz¹
Hafiz Ansar Rasul Suleria¹

¹Faculty of Science, School of Agriculture, Food and Ecosystem Science, The University of Melbourne, Parkville, VIC 3010, Australia (M.A.N.)
²School of Agriculture, Environmental, and Veterinary Sciences, Charles Sturt University (CSU), Wagga Wagga, NSW 2650, Australia

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Cite

BibTeX

@article{wang2026persimmon,
  title = {{Persimmon By-Products: Bioactive Phytochemicals, Sustainable Valorization and Potential Food and Health Applications}},
  author = {Huiwen Wang and Weishi Hou and Haseeb Anwar and Muhammad Sajid Arshad and Malik Adil Nawaz and Hafiz Ansar Rasul Suleria},
  journal = {Nutrients},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13667039},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Persimmon By-Products: Bioactive Phytochemicals, Sustainable Valorization and Potential Food and Health Applications
AU  - Huiwen Wang
AU  - Weishi Hou
AU  - Haseeb Anwar
AU  - Muhammad Sajid Arshad
AU  - Malik Adil Nawaz
AU  - Hafiz Ansar Rasul Suleria
PY  - 2026
DA  - 2026/09/27
JO  - Nutrients
UR  - https://europepmc.org/article/PMC/PMC13667039
SN  - 2072-6643
ER  -

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