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Peer-reviewedCC BYFoods (Basel, Switzerland)

Antifungal Activity of Trichoderma asperellum ZZY Fermentation Products Against Postharvest Cherry Tomato Pathogens and Their Preservation Effect

  • Qi Zhu1
  • Haoyu Wang1
  • Tengda Li1
  • Sijie Zhu1
  • Xianwei Zhang1
  • Chong Sun1
  • Huiqing Sun1
  • Zhenyuan Zhu1
  1. 1State Key Laboratory of Food Nutrition and Safety, , Tianjin 300457, China; (Q.Z.); (H.W.); (T.L.); (S.Z.); (X.Z.); (C.S.); (H.S.)
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Cite

BibTeXRIS
BibTeX
@article{zhu2026antifungal,
  title = {{Antifungal Activity of Trichoderma asperellum ZZY Fermentation Products Against Postharvest Cherry Tomato Pathogens and Their Preservation Effect}},
  author = {Qi Zhu and Haoyu Wang and Tengda Li and Sijie Zhu and Xianwei Zhang and Chong Sun and Huiqing Sun and Zhenyuan Zhu},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13703773},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Antifungal Activity of Trichoderma asperellum ZZY Fermentation Products Against Postharvest Cherry Tomato Pathogens and Their Preservation Effect
AU  - Qi Zhu
AU  - Haoyu Wang
AU  - Tengda Li
AU  - Sijie Zhu
AU  - Xianwei Zhang
AU  - Chong Sun
AU  - Huiqing Sun
AU  - Zhenyuan Zhu
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13703773
SN  - 2304-8158
ER  -