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Peer-reviewedCC BYFoods (Basel, Switzerland)

Integration of Micro/Nanobubbles into Biopolymer-Based Coatings: An Innovative Concept and Hypothetical Approach for Postharvest Preservation

  • Nishant Kumar1
  • Pratibha2
  • Mahesh Mohan Shinde3
  • Aneta Stajikj4
  • Anka Trajkovska Petkoska4
4 affiliations
  1. 1Amity Food and Agriculture Foundation, , Noida 201313, India
  2. 2Centre of Management and Humanities (CMH), (Deemed to Be University), Sector 12, Chandigarh 160012, India;
  3. 3Food Technology, , Pune 412201, India;
  4. 4Faculty of Technology and Technical Sciences, , DimitarVlahov, 1400 Veles, North Macedonia;
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Cite

BibTeXRIS
BibTeX
@article{kumar2026integration,
  title = {{Integration of Micro/Nanobubbles into Biopolymer-Based Coatings: An Innovative Concept and Hypothetical Approach for Postharvest Preservation}},
  author = {Nishant Kumar and Pratibha and Mahesh Mohan Shinde and Aneta Stajikj and Anka Trajkovska Petkoska},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13665314},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Integration of Micro/Nanobubbles into Biopolymer-Based Coatings: An Innovative Concept and Hypothetical Approach for Postharvest Preservation
AU  - Nishant Kumar
AU  - Pratibha
AU  - Mahesh Mohan Shinde
AU  - Aneta Stajikj
AU  - Anka Trajkovska Petkoska
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13665314
SN  - 2304-8158
ER  -