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203,952 studies31 sourcesUpdated 27 min ago
Peer-reviewedCC BYComprehensive reviews in food science and food safety

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

  • Deepak Subedi1
  • Bharath Mallavarapu2
  • Pranita Patil3
  • Abhisek Niraula2
  • Milan Kandel1
  • Sanjay Kumar4
  • Amit Kumar Singh5
5 affiliations
  1. 1The University of Sydney
  2. 2University of Georgia
  3. 3FPL Food LLC
  4. 4Niagara Bottling LLC
  5. 5Delaware State University
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Cite

BibTeXRIS
BibTeX
@article{subedi2026sources,
  title = {{Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant}},
  author = {Deepak Subedi and Bharath Mallavarapu and Pranita Patil and Abhisek Niraula and Milan Kandel and Sanjay Kumar and Amit Kumar Singh},
  journal = {Comprehensive reviews in food science and food safety},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13654052},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant
AU  - Deepak Subedi
AU  - Bharath Mallavarapu
AU  - Pranita Patil
AU  - Abhisek Niraula
AU  - Milan Kandel
AU  - Sanjay Kumar
AU  - Amit Kumar Singh
PY  - 2026
DA  - 2026/10/10
JO  - Comprehensive reviews in food science and food safety
UR  - https://europepmc.org/article/PMC/PMC13654052
SN  - 1541-4337
ER  -