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Peer-reviewedCC BYComprehensive reviews in food science and food safety

Biofilm‐Mediated Persistence of Salmonella in Poultry Processing: A Comprehensive Review of Isolate Heterogeneity, Stress Adaptation, and Antimicrobial Resistance

  • Md Anamul Hasan Chowdhury1
  • Chowdhury Sanat Anjum Reem1
  • Md Furkanur Rahaman Mizan1
  • Md. Ashrafudoulla2
  • Sang‐Do Ha1
  1. 1Chung‐Ang University
  2. 2The Ohio State University
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Cite

BibTeXRIS
BibTeX
@article{chowdhury2026biofilmmediated,
  title = {{Biofilm‐Mediated Persistence of Salmonella in Poultry Processing: A Comprehensive Review of Isolate Heterogeneity, Stress Adaptation, and Antimicrobial Resistance}},
  author = {Md Anamul Hasan Chowdhury and Chowdhury Sanat Anjum Reem and Md Furkanur Rahaman Mizan and Md. Ashrafudoulla and Sang‐Do Ha},
  journal = {Comprehensive reviews in food science and food safety},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13658585},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Biofilm‐Mediated Persistence of Salmonella in Poultry Processing: A Comprehensive Review of Isolate Heterogeneity, Stress Adaptation, and Antimicrobial Resistance
AU  - Md Anamul Hasan Chowdhury
AU  - Chowdhury Sanat Anjum Reem
AU  - Md Furkanur Rahaman Mizan
AU  - Md. Ashrafudoulla
AU  - Sang‐Do Ha
PY  - 2026
DA  - 2026/10/12
JO  - Comprehensive reviews in food science and food safety
UR  - https://europepmc.org/article/PMC/PMC13658585
SN  - 1541-4337
ER  -