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Peer-reviewedCC BY-NC-ND 4.0Veterinary Medicine and Science

Molecular Survey of Meat‐Borne Zoonotic Protozoa in Food Animals and Poultry in Bangladesh

  1. 1Department of Medicine Gazipur Agricultural University Gazipur Bangladesh
  2. 2Zoonosis Research Laboratory Gazipur Agricultural University Gazipur Bangladesh
  3. 3Department of Dairy and Poultry Science Gazipur Agricultural University Gazipur Bangladesh

Abstract

Background: Meat‐borne protozoan parasites, including Toxoplasma gondii, Sarcocystis spp. and Neospora caninum, present significant veterinary and public health concerns due to their potential transmission through meat.

Objectives: This study provides the first molecular survey of these parasites in meat‐producing animals and poultry in Bangladesh.

Methods: We analysed 236 meat samples from 74 cattle, 114 goats and 48 backyard chickens using PCR assays targeting the REP‐529 gene for T. gondii, 18S rRNA for Sarcocystis spp. and NC‐5 for N. caninum. Positive samples were sequenced and compared with global isolates.

Results: T. gondii was detected in 7.0% of goats and 2.08% of chickens but not in cattle. Sarcocystis spp. affected 45.9% of cattle, 62.3% of goats and 4.17% of chickens. N. caninum was detected in 25.7% of cattle, 28.9% of goats and 16.67% of chickens. In cattle, Sarcocystis spp. and N. caninum infections were significantly associated with the rearing system and health status, respectively. In goats, Sarcocystis infection was associated with age. DNA sequence analysis identified three Sarcocystis species: S. cruzi in cattle and S. capracanis and S. tenella in goats. Notably, a S. capracanis‐like sequence was also unexpectedly detected in chickens.

Conclusions: The detection of zoonotic T. gondii and high prevalence of Sarcocystis spp. and N. caninum indicate foodborne risk and environmental contamination. These findings urge the need for improved farm biosecurity, safe meat handling and One Health‐based surveillance in Bangladesh.

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BibTeX
@article{bayazid2026molecular,
  title = {{Molecular Survey of Meat‐Borne Zoonotic Protozoa in Food Animals and Poultry in Bangladesh}},
  author = {Abdullah Al Bayazid and Sourov Sutradhar and Maksuda Akter Mily and Md. Shahariar Hosen and Md. Rakibul Hasan Shanto and Md. Ashiqur Rahman and Jannatul Bakia Tamanna and Anas Bin Harun and S. H. M. Faruk Siddiki and Md. Morshedur Rahman and Md Robiul Karim},
  journal = {Veterinary Medicine and Science},
  year = {2026},
  month = nov,
  doi = {10.1002/vms3.71318},
  url = {https://doi.org/10.1002/vms3.71318},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Molecular Survey of Meat‐Borne Zoonotic Protozoa in Food Animals and Poultry in Bangladesh
AU  - Abdullah Al Bayazid
AU  - Sourov Sutradhar
AU  - Maksuda Akter Mily
AU  - Md. Shahariar Hosen
AU  - Md. Rakibul Hasan Shanto
AU  - Md. Ashiqur Rahman
AU  - Jannatul Bakia Tamanna
AU  - Anas Bin Harun
AU  - S. H. M. Faruk Siddiki
AU  - Md. Morshedur Rahman
AU  - Md Robiul Karim
PY  - 2026
DA  - 2026/11/03
JO  - Veterinary Medicine and Science
DO  - 10.1002/vms3.71318
UR  - https://doi.org/10.1002/vms3.71318
AB  - Background: Meat‐borne protozoan parasites, including Toxoplasma gondii, Sarcocystis spp. and Neospora caninum, present significant veterinary and public health concerns due to their potential transmission through meat.  Objectives: This study provides the first molecular survey of these parasites in meat‐producing animals and poultry in Bangladesh.  Methods: We analysed 236 meat samples from 74 cattle, 114 goats and 48 backyard chickens using PCR assays targeting the REP‐529 gene for T. gondii, 18S rRNA for Sarcocystis spp. and NC‐5 for N. caninum. Positive samples were sequenced and compared with global isolates.  Results: T. gondii was detected in 7.0% of goats and 2.08% of chickens but not in cattle. Sarcocystis spp. affected 45.9% of cattle, 62.3% of goats and 4.17% of chickens. N. caninum was detected in 25.7% of cattle, 28.9% of goats and 16.67% of chickens. In cattle, Sarcocystis spp. and N. caninum infections were significantly associated with the rearing system and health status, respectively. In goats, Sarcocystis infection was associated with age. DNA sequence analysis identified three Sarcocystis species: S. cruzi in cattle and S. capracanis and S. tenella in goats. Notably, a S. capracanis‐like sequence was also unexpectedly detected in chickens.  Conclusions: The detection of zoonotic T. gondii and high prevalence of Sarcocystis spp. and N. caninum indicate foodborne risk and environmental contamination. These findings urge the need for improved farm biosecurity, safe meat handling and One Health‐based surveillance in Bangladesh.
SN  - 2053-1095
ER  -