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Peer-reviewedCC BY-NC-NDChemistry & biodiversity

Effects of Freeze‐Drying, Hot‐Air Drying, and Thermal Treatment on Physicochemical and Bioactive Properties of Domat and Gemlik Olive Seeds

  • Alev Yüksel Aydar1
  • Tuba Aydın1
  • Rim Hachicha Hbaieb2
  • Mohamed Gargouri2
  1. 1Manisa Celal Bayar University
  2. 2University of Carthage
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Cite

BibTeXRIS
BibTeX
@article{aydar2026effects,
  title = {{Effects of Freeze‐Drying, Hot‐Air Drying, and Thermal Treatment on Physicochemical and Bioactive Properties of Domat and Gemlik Olive Seeds}},
  author = {Alev Yüksel Aydar and Tuba Aydın and Rim Hachicha Hbaieb and Mohamed Gargouri},
  journal = {Chemistry \& biodiversity},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13653135},
  note = {CC BY-NC-ND},
}
RIS
TY  - JOUR
TI  - Effects of Freeze‐Drying, Hot‐Air Drying, and Thermal Treatment on Physicochemical and Bioactive Properties of Domat and Gemlik Olive Seeds
AU  - Alev Yüksel Aydar
AU  - Tuba Aydın
AU  - Rim Hachicha Hbaieb
AU  - Mohamed Gargouri
PY  - 2026
DA  - 2026/10/01
JO  - Chemistry & biodiversity
UR  - https://europepmc.org/article/PMC/PMC13653135
SN  - 1612-1872
SN  - 1612-1880
ER  -