Peer-reviewedCC BYFoods (Basel, Switzerland)1 Oct 2026

Physicochemical, Functional, Pasting, and Thermal Properties and Digestibility of Precooked Unripe Plantain (Musa paradisiaca L.) and Sweet Potato (Ipomoea batatas) Flours

Carmen Elena Pérez-Cervera¹
Claudia Denise De Paula²
Ricardo David Andrade-Pizarro²

¹Agro-Industrial Engineering Program, Pontificia Bolivariana University, Monteria 230002, Colombia
²Department of Food Engineering, , Monteria 230002, Colombia; (C.D.D.P.); (R.D.A.-P.)

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Cite

BibTeX

@article{perezcervera2026physicochemical,
  title = {{Physicochemical, Functional, Pasting, and Thermal Properties and Digestibility of Precooked Unripe Plantain (Musa paradisiaca L.) and Sweet Potato (Ipomoea batatas) Flours}},
  author = {Carmen Elena Pérez-Cervera and Claudia Denise De Paula and Ricardo David Andrade-Pizarro},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13703841},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Physicochemical, Functional, Pasting, and Thermal Properties and Digestibility of Precooked Unripe Plantain (Musa paradisiaca L.) and Sweet Potato (Ipomoea batatas) Flours
AU  - Carmen Elena Pérez-Cervera
AU  - Claudia Denise De Paula
AU  - Ricardo David Andrade-Pizarro
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13703841
SN  - 2304-8158
ER  -

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