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Peer-reviewedLicence not statedFood Science and Biotechnology

Garcinia mangostana pericarp extract and α-mangostin equally contained in the extract ameliorate thrombogenesis in vitro and in vivo

  • Jin Tae Kim1
  • Hui Mang Son2,3
  • Xiaoman Zhan2,3
  • Yimeng Zhou4
  • Kang Hyuk Lee2,3
  • Soo Min Lim2,3
  • Seung Hyeon Lee2,3
  • Ho Jin Lee5
  • Hong Jin Lee2,3
5 affiliations
  1. 1Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup, 56212 Republic of Korea
  2. 2Department of Food Science and Biotechnology, Chung-Ang University, Anseong, 17546 Republic of Korea
  3. 3GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, 17546 Republic of Korea
  4. 4The Second Clinical Medical College, Jinan University, Shenzhen, 518020 China
  5. 5SNU Future Innovation Institute, Seoul National University, Seoul, 08826 Republic of Korea
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Cite

BibTeXRIS
BibTeX
@article{kim2026garcinia,
  title = {{Garcinia mangostana pericarp extract and α-mangostin equally contained in the extract ameliorate thrombogenesis in vitro and in vivo}},
  author = {Jin Tae Kim and Hui Mang Son and Xiaoman Zhan and Yimeng Zhou and Kang Hyuk Lee and Soo Min Lim and Seung Hyeon Lee and Ho Jin Lee and Hong Jin Lee},
  journal = {Food Science and Biotechnology},
  year = {2026},
  month = sep,
  doi = {10.1007/s10068-026-02289-4},
  url = {https://doi.org/10.1007/s10068-026-02289-4},
}
RIS
TY  - JOUR
TI  - Garcinia mangostana pericarp extract and α-mangostin equally contained in the extract ameliorate thrombogenesis in vitro and in vivo
AU  - Jin Tae Kim
AU  - Hui Mang Son
AU  - Xiaoman Zhan
AU  - Yimeng Zhou
AU  - Kang Hyuk Lee
AU  - Soo Min Lim
AU  - Seung Hyeon Lee
AU  - Ho Jin Lee
AU  - Hong Jin Lee
PY  - 2026
DA  - 2026/09/05
JO  - Food Science and Biotechnology
DO  - 10.1007/s10068-026-02289-4
UR  - https://doi.org/10.1007/s10068-026-02289-4
SN  - 1226-7708
SN  - 2092-6456
ER  -