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Peer-reviewedCC BYFoods (Basel, Switzerland)

An Integrated Framework for Green Tea Infusion Chemical Characterization: Process Optimization, PCA-Based Chemometric Evaluation, and Untargeted Metabolomic Profiling

  • Yi Bai1
  • Wen-Ping Ma1
  • Zhi-Jing Ni1
  • Wei Wang1
  • Kiran Thakur1
  • Run-Hui Ma1
  • Zhao-Jun Wei1
  1. 1School of Biological Science and Engineering, , Yinchuan 750021, China
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Cite

BibTeXRIS
BibTeX
@article{bai2026integrated,
  title = {{An Integrated Framework for Green Tea Infusion Chemical Characterization: Process Optimization, PCA-Based Chemometric Evaluation, and Untargeted Metabolomic Profiling}},
  author = {Yi Bai and Wen-Ping Ma and Zhi-Jing Ni and Wei Wang and Kiran Thakur and Run-Hui Ma and Zhao-Jun Wei},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13703727},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - An Integrated Framework for Green Tea Infusion Chemical Characterization: Process Optimization, PCA-Based Chemometric Evaluation, and Untargeted Metabolomic Profiling
AU  - Yi Bai
AU  - Wen-Ping Ma
AU  - Zhi-Jing Ni
AU  - Wei Wang
AU  - Kiran Thakur
AU  - Run-Hui Ma
AU  - Zhao-Jun Wei
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13703727
SN  - 2304-8158
ER  -