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Peer-reviewedLicence not statedFood Science and Biotechnology

Nutritional and bioactive diversity of mangrove fruits: a comparative perspective for functional food development

  • K. Midhuna1
  • Maya Raman1
  • Ayana Surendran1
  1. 1Department of Food Science and Technology, Faculty of Ocean Science and Technology, Kerala University of Fisheries and Ocean Studies, Panangad, Kochi, Kerala 682506 India
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Cite

BibTeXRIS
BibTeX
@article{midhuna2026nutritional,
  title = {{Nutritional and bioactive diversity of mangrove fruits: a comparative perspective for functional food development}},
  author = {K. Midhuna and Maya Raman and Ayana Surendran},
  journal = {Food Science and Biotechnology},
  year = {2026},
  month = jun,
  doi = {10.1007/s10068-026-02204-x},
  url = {https://doi.org/10.1007/s10068-026-02204-x},
}
RIS
TY  - JOUR
TI  - Nutritional and bioactive diversity of mangrove fruits: a comparative perspective for functional food development
AU  - K. Midhuna
AU  - Maya Raman
AU  - Ayana Surendran
PY  - 2026
DA  - 2026/06/22
JO  - Food Science and Biotechnology
DO  - 10.1007/s10068-026-02204-x
UR  - https://doi.org/10.1007/s10068-026-02204-x
SN  - 1226-7708
SN  - 2092-6456
ER  -